VINTAGE 2007 ORIGIN Coastal Region CELLARMASTER Hugo Truter WINEMAKER Christiaan Visser
VINIFICATION Grapes were picked at optimum ripeness from about 22°B. After the crush, the juice was left on the skins for 3 to 5 hours and then pressed. Only free run juice was used and the fermentation temperature was
about 13°C.
TASTING NOTES Classic Chenin Blanc aromas of ripe guava and melon infused with delicate spice. Zingy tropical fruit and crisp acidity make for a lively and lasting palate.
SUGGESTED FOOD Chilled at 12°C as an aperitif or with cheese, poultry and fish. Complements very well Thai cuisine.
ANALYSIS Composition 100% Chenin Blanc
Alcohol 12% pH 3.3
Sugar 1.5 g/l Acid 6.0 g/l
SAUVIGNON BLANC

VINTAGE 2006 / 2007 ORIGIN Coastal Region
CELLARMASTER Hugo Truter WINEMAKER Christiaan Visser
VINIFICATION Grapes were picked at optimum ripeness from about 21°B. After the crush, the juice was left on the skins for 5 to 8 hours and then pressed. Only free run juice was used and the fermentation temperature was about 13°C.
TASTING NOTES Quintessential gooseberry and succulent aromas of spanspek, a South African canteloup melon, precede a palate of vivacious and lingering tropical fruit flavours.
SUGGESTED FOOD Chilled at 12°C as an aperitif or with cheese, poultry, fish, seafood and pasta dishes.
ANALYSIS
Vintage 2007 Composition 100% Sauvignon Blanc
Alcohol 13% pH 3.3
Sugar 1.8 g/l Acid 6.7 g/l
ANALYSIS
Vintage 2006 Composition 100% Sauvignon Blanc
Alcohol 12% pH 3.22 Sugar 1.0 g/l Acid 6.1 g/lThe Yellow Cellar range of single-varietal and blended wines, both red wine and white wine, features The Cape White, a classic Chenin Blanc, with aromas of ripe guava infused with delicate spice. Zingy tropical fruit and crisp acidity make for a lively and lasting pallet.
The Yellow Cellar selection of White and Red WInes
The Cape Red, a Cabernet Sauvignon and Shiraz blend is a red wine full of the goodness of the Capes nature; ripe red berry fruit and a hint of spice. The Cape Red wine is soft round and easy drinking. The Yellow Cellar selection consists of fruit-driven wines - well rounded and distinctly South African – at unmatched value for money. The range includes barrique matured Shiraz and Pinotage as well as a steel tank fermented Chenin Blanc and Sauvignon Blanc.
“The ward of Wellington has shed its Sleepy Hollow image with some promising wines... Recognised for Shiraz and gutsy red blends generally.” - John Platter South African Wine Guide 2004
The City of Cape Town nestled at the foot of the Majestic Table Mountain